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Showing posts from February, 2013

Vegetarian 'Fish' Tacos (Zucchini Tacos)

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Having been a vegetarian for nearly 20 years there are very few meals for which I have been unable to find a decent vegetarian substitute - at least for things I actually want to eat. The 'fish taco' phenomenon, however, has intrigued and eluded me ... until now.

Not long ago I visited some dear friends out West. We ate at a darling little place called Sena on Myrtle in charming Monrovia. Everyone ordered the fish tacos. While perusing the menu I saw something that sparked an epiphany: zucchini tacos. I ordered them of course. They were everything their carnivorous counterparts were ... well except for that whole meat thing.
They were delicious. And ever since, I have been on a quest to perfect a homemade 'healthy' baked version that my family would enjoy.


Vegetarian 'Fish' (Zucchini) Tacos:
2-3 small zucchini1-2 eggs1 1/2 cups Panko bread crumbs1 tsp cumin1 tsp oreganodash garlic powderdash dried lemon peeldash chipotle pepper salt & pepperFish Taco Sauce:
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