Vegetarian 'Fish' Tacos (Zucchini Tacos)
Having been a vegetarian for nearly 20 years there are few meals for which I have been unable to find a decent vegetarian substitute - at least for things I actually want to eat. The 'fish taco' phenomenon, however, has intrigued and eluded me ... until now. Enter the most versatile veggie: zucchini ! Vegetarian 'Fish' (Zucchini) Tacos: 2-3 small zucchini 1-2 eggs 1 1/2 cups Panko bread crumbs 1 tsp cumin 1 tsp oregano dash garlic powder dash dried lemon peel dash chipotle pepper salt & pepper Fish Taco Sauce: 1/2 c sour cream 1/2 c mayo 1 lime (juice) 1/2 tsp cumin 1/2 tsp coriander (ground) 1/2 tsp dill weed 1/2 tsp oregano 1/4 tsp chipotle pepper 1/4 tsp garlic powder 1/2 tsp salt 1 Tbsp fresh chop cilantro ------------------------------------------------- Mix all ingredients for fish taco sauce and refrigerate for at least an hour. Prepare zucchini by cutting lengthwise in 2-3 inch strips. Rinse and pat dry. Beat eggs in a small bowl (for dipping). Combi